This is so simple,and everybody loves it. So make at least one cob per person!

Ingredients:

1 doz. Corn cobs.
Course salt
2 lemons, cut into wedges

Instructions:

1. Husk corn, making sure the stem is in tact.
2. Place on a medium hot grill and cook rotating the corn until evenly cooked. About 5 minutes. Alternatively, wrap each corn in foil and place on grill for about 10 minutes. Serve corn with a lemon wedge and coarse salt.