Ingredients:

1 can chick peas,drained
1/4 red onion, chopped fine
1 bunch parsley, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped

Dressing:

1/2 lemon, squeezed
1/4 cup olive oil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. chili flakes or black pepper
Salt to taste

Instructions:

1. Place all the ingredients in a mixing bowl and toss with dressing.
2. Refrigerate for at least 1/2 hour for flavours to blend.

This entry was posted on Wednesday, August 3rd, 2011 at 6:15 pm and is filed under Curried Lentil Soup, Meatless Barbeques, Mediterranean Chick-pea Salad. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.